Thick, thin, large, small, flourless or even naked.
We’ve got it all covered!
Traditional 12” PRO-X base
Our Trademarked base, specifically developed to be light and digestible. Our dough follows a process of levitation and fermentation that lasts for 72hours and our pizzaioli are carefully trained in the art of dough making. The base has been engineered so as to be light and fragrant, as delicious as the bread available in the best bakeries in Milan. The story goes that our master chef had to try thousand of the base before meeting the scrupulous taste of Pam, which wanted this, and this only result!
Naked Keto 9”
A sensational crustless base that is a Godsend for pizza lovers on a low carb diet. This pizza comes with a double layer of freshly roasted courgettes and mushrooms instead of the traditional base, topped with our classic ingredients and then baked in our 400degrees oven.